Recipes
Mopur®
Beef Flavoured
100% plant-based chunks ready to become your new “veggie comfort food”.
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Product information
Description
Mopur® Spezzy and its versatility will leave you speechless.
Try cooking it as a stew with tomato sauce and potatoes or pan-frying it with a delicious soy sauce-based dressing and some crunchy seasonal vegetables. Whatever your idea is, these veggie chunks will be the perfect ingredient to make it happen.
The pack contains two portions of 100% plant-based chunks, each containing 32g of protein.
In line with FelsineoVeg's mission, Mopur® Spezzy also has a clear and understandable list of ingredients, is rich in protein and, thanks to a production process that preserves the raw materials, can boast the claim “natural production”.
Available formats
Tray
200g
Ingredients
Beef flavoured food preparation based on gluten from wheat and durum wheat flour.
Ingredients: water, gluten from wheat 32%, natural flavourings, durum wheat flour 7%, sunflower seeds oil, pea protein, colouring: beetroot red, soft wheat flour, salt, sourdough, pepper, garlic.
It may contain lupins, soy and mustard.
Nutritional information
| Average values | Per 100g | AR* |
|---|---|---|
| Energy | 1041 kJ/248 Kcal | 12,4% |
| Fat | 8 g | 11,4% |
| - of which saturated | 0,8 g | 4% |
| Carbohydrates | 10 g | 3,9% |
| - of which sugar | 4,7 g | 5,2% |
| Fibre | 3,5 g | - |
| Protein | 32 g | 64% |
| Salt | 2,2 g | 36,7% |
*Reference intake of an average adult (8400kJ/2000kcal)
Storage
To be consumed after cooking.
Store between 0°C and +4°C and consume within 3 days of opening.
FelsineoVeg for the environment
| WHAT IT IS | WHERE IT GOES |
|---|---|
| Upper film (7) | Plastic |
| Tray (7) | Plastic |
Separate waste collection. Check the regulations in your local area.
Ho.Re.Ca. e Normal Trade
We want to put our expertise and the high quality of FelsineoVeg products at the service of HO.RE.CA. professionals and the Normal Trade channel, offering practical formats of approximately 2 kg and 4 kg with a diameter of 10 cm.
Discover how to aim for excellence in your business by introducing plant-based alternatives.
