Mopur®
Mopur® is a production process that uses different flour combinations (wheat and chickpeas or wheat and lupins). The sourdough is the protagonist of the production process as it supplies outstanding characteristics: distinctive flavour and aroma, a unique texture. Made from different flours and water acidified from a complex of yeasts and lactic bacteria, the mixture activates a natural fermentation. This process, in the rest phase of the dough, generates a series of biological processes, that triggers the fermentation that becomes the fundamental and most characterising phase in the entire production process.
