Ingredients

• 300g of veggie slices
• 2 ripe avocados
• 1 bunch of radish
• fresh mint
• olive oil
• lemon juice
• black pepper

Seasons

Spring

Summer

Autumn

Method

Peel the avocado, remove the core and cut into slices. Arrange them in a large serving dish together with veggie slices, peeled and sliced radishes and mint leaves. Season with olive oil, lemon juice and freshly ground black pepper.