The 2 kg format is ideal for professionals of the HORECA sector who want to expand their menu, offering customers valid and tasty vegetable alternatives. Starting from the 2 kg format it’s really easy to exploit the all-round versatility of Good&Green products: they are made into slices for sandwiches, cubes or strips for salads, it can also be chopped finely to use in veggie-ragout or fillings.
For the Industry sector, however, the 4 kg format has been designed, ideal as a ingredient for large quantities of finished product. Good&Green products are used today by various industrial partners for the production of plant-based references.
Both formats are supplied vacuum-packed and with a long shelf life, thus making it possible to optimize orders and stocks.
At the base of Good&Green products there is Mopur®, a production process combined with an exclusive recipe whose main ingredients include cereal and legume flour and sourdough.
Each step of the production phase is designed to preserve the integrity of the raw materials used, guaranteeing high quality standards.
The consistency, aromas and flavors that are released thanks to the production process make our products perfect for use in the kitchen both at home and professionally, guaranteeing unique versatility.
Particular attention during the formulation of the recipes is also given to the nutritional profile: minimum protein content 30%, low percentage of fat and ZERO cholesterol.
