Plant-Based Deli Slices

Love at first slice

GOOD&GREEN is FelsineoVeg’s line of plant-based deli slices which combines well-being and good nutritional profiles with taste and versatility. Mopur®, is a production process combined with a recipe that involves the use of sourdough and cereal and legume flours, suppling outstanding characteristics: distinctive flavour and aroma, as well as a unique texture. The deli slices are made using a production process that preserves the integrity of the ingredients, also thanks to natural fermentation and hot water cooking.

The GOOD&GREEN range consists of three lines: Organic, Gourmet and Gluten-Free.

Choose the line

Good&Green Biologico
Bio Vegan
Prodotto in Italia

Organic plant-based deli slices based on organic cereal and legume flours. The line is characterised by a high protein content and low fat. Versatile and tasty, it will be love at first slice.

Good&Green Gourmet
Prodotto in Italia

Plant-based deli slices dedicated to consumers seeking traditional flavours, without sacrificing well-being.