A burst of flavour and colour

Ricetta Vegan Stuffed Potatoes

Portions
4 servings

Timing
15 minutes

Product used
- Black Pepper

Ingredients

  • 200g Veghiamo Mopur® & Black Pepper
  • 4 medium-sized potatoes
  • 100g rock salt
  • 150g plant-based alternative to yogurt
  • Salt
  • Pepper

Method

Cover the potates with household tinfoil. Place a layer of salt on the bottom of a pan and then place the wrapped potatoes on it. Bake in the oven at 175°C for about 60 minutes. Pour the plant-based yogurt alternative in a bowl and season with salt and pepper. Unwrap the potatoes when ready, cut them in half being careful not to separate the two halves completely. Place a tablespoon of yogurt inside the potato and cover with the veggie slices.