Stuffed Potatoes

A burst of flavour and colour

Portions
4 servings

Timing
15 minutes

Type
Brunch Hot dish Second dish Starter

Product line
Plant-Based Deli Slices

Ingredients

  • 200g Veghiamo Mopur® & Black Pepper
  • 4 medium-sized potatoes
  • 100g rock salt
  • 150g plant-based alternative to yogurt
  • Salt
  • Pepper

Method

  1. Cover the potates with household tinfoil.
  2. Place a layer of salt on the bottom of a pan and then place the wrapped potatoes on it.
  3. Bake in the oven at 175°C for about 60 minutes.
  4. Pour the plant-based yogurt alternative in a bowl and season with salt and pepper.
  5. Unwrap the potatoes when ready, cut them in half being careful not to separate the two halves completely.
  6. Place a tablespoon of yogurt inside the potato and cover with the veggie slices.

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