- 200g Veghiamo Mopur® & Black Pepper
- 4 medium-sized potatoes
- 100g rock salt
- 150g plant-based alternative to yogurt
Cover the potates with household tinfoil. Place a layer of salt on the bottom of a pan and then place the wrapped potatoes on it. Bake in the oven at 175°C for about 60 minutes. Pour the plant-based yogurt alternative in a bowl and season with salt and pepper. Unwrap the potatoes when ready, cut them in half being careful not to separate the two halves completely. Place a tablespoon of yogurt inside the potato and cover with the veggie slices.