Our brand

FelsineoVeg responds to new consumption trends with GOOD&GREEN, plant-based and organic deli slices that offer a great meat alternative or simply to balance the diet in a varied way with the right amount of veggie proteins.

Based on MOPUR®, is aproduction process combined with a recipe that involves theuse of sourdough and cereal and legume flours, suppling outstanding characteristics: distinctive flavour and aroma, as well as a unique texture. The deli slices are made using a production process that preserves the integrity of the ingredients, also thanks to natural fermentation and hot water cooking.

GOOD&GREEN brand values