Recipes
Good&Green Mopur®
Bacon Flavoured
All the goodness of a plant-based product in a new and inviting format: small tasty lardons perfect for preparing healthy recipes without sacrificing flavour. An excellent ally in the kitchen for any type of preparation, starting from first courses, up to salads, passing through many other preparations.
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Product information
Available formats
Tray
90g
Tray
300g
Usage Recommendations
Try them in a veg ragu or in a savory pie!
Ingredients
Water, gluten from wheat 31%, natural flavourings, durum wheat flour 7%, sunflower oil, colouring: beetroot red, pea protein, salt, soft wheat flour, sourdough 0,08%, white pepper powder, garlic powder.
It may contain traces of lupins, soya and mustard.
Nutritional information
| Average values | Per 100g | AR* |
|---|---|---|
| Energy | 1037kJ / 246Kcal | 12% |
| Fat | 6.9g | 10% |
| - of which saturated | 0.7g | 5% |
| Carbohydrates | 15g | 6% |
| - of which sugar | 3.3g | 4% |
| Fibre | 2.7g | - |
| Protein | 31g | 62% |
| Salt | 2.4g | 40% |
*Reference intake of an average adult (8400kJ/2000kcal)
Storage
Keep refrigerated between 0°C and +4°C. Once opened, keep refrigerated and consume within 3 days.
FelsineoVeg for the environment
| WHAT IT IS | WHERE IT GOES |
|---|---|
| Upper film (7) | Plastic |
| Tray (7) | Plastic |
Waste collection. Check the provisions of your Municipality.
Ho.Re.Ca. e Normal Trade
We want to put our expertise and the high quality of FelsineoVeg products at the service of HO.RE.CA. professionals and the Normal Trade channel, offering practical formats of approximately 2 kg and 4 kg with a diameter of 10 cm.
Discover how to aim for excellence in your business by introducing plant-based alternatives.
