All the goodness of a plant-based product in a new and inviting format: small tasty lardons perfect for preparing healthy recipes without sacrificing flavour. An excellent ally in the kitchen for any type of preparation, starting from first courses, up to salads, passing through many other preparations.
What information do you need?
Try other recipes!
Try them in a veg ragu or in a savory pie!
Water, gluten from wheat 31%, natural flavourings, durum wheat flour 7%, sunflower oil, colouring: beetroot red, pea protein, salt, soft wheat flour, sourdough 0,08%, white pepper powder, garlic powder.
It may contain traces of lupins, soya and mustard.
|Average values||Per 100g||AR*|
|Energy||1021kJ / 242kcal||12%|
|- of which saturated||0.9g||5%|
|- of which sugar||4.3g||5%|
*Reference intake of an average adult (8400kJ/2000kcal)
FelsineoVeg for the environment
|WHAT IT IS||WHERE IT GOES|
|Upper film (7)||Plastic|
Waste collection. Check the provisions of your Municipality.