Savoury Pie

A burst of flavour and colour

6 servings

30 minutes

Brunch Second dish Single dish Starter

Product line
Plant-Based Deli Slices


  • 200g veggie slices
  • 1 puff pastry package
  • 400g mashed potatoes
  • 200g small tomatoes cut in half
  • Salt
  • Pepper
  • 1 garlic clove
  • Extravirgin olive oil


  1. Cover a baking mold with pastry, and prick the base with the tip of a fork.
  2. Cool down in the fridge.
  3. Season the mashed potatoes in a bowl with oil, salt and pepper.
  4. Add the tomatoes, previously simmerd with oil and garlic.
  5. Take the pastry out of the fridge and lay down some slices of different types of veggie slices. Spread over the mashed potatoes and then cover with puff pastry.
  6. Pick the surface again and bake at 180°C in a ventilated oven for 30 minutes.
  7. Serve cold.

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