Natural Goodness

Veggie Caesar salad

15 minutes

Product used
- Gluten Free Line


  •  1 baguette bread
  • 300g of gluten-free veggie slices
  • lettuce leaves
  • extra virgin olive oil
  • salt
  • pepper
  • 100g of vegan mayonnaise
  • 100g of white soy yogurt
  • blueberries
  • 1 pinch of lemon zest


Spring Spring
Summer Summer


Cut the baguette bread into slices and brown in the oven at 180 °. In a bowl mix the mayonnaise with yogurt, lemon zest and filtered lemon juice to obtain a homogeneous sauce. In a bowl mix the lettuce leaves with the gluten-free veggie slices and the bread slices. Complete with the prepared sauce, add blueberries, season with salt and pepper and serve.

Try other tasty recipes!