A burst of flavour and colour

Zucchini Flan

4 servings

15 minutes

Product used
- Deli Slices Line


  • 500g veggie slices
  • 6 zucchini
  • 250g chickpea hummus
  • Basil
  • Extravirgin olive oil
  • Sale
  • Pepper


Slice the zucchini, drizzle with a little oil and then grill on both sides. Put aside to cool down. In a 16cm diameter mold, place a layer of zucchini, spread over the chickpea hummus and then cover with the veggie slices. Continue until you finish the ingredients. Cover with plastic wrap and cool in the fridge for 20 minutes. Garish plate with basil leaves and decorate with a trickle of oil. Bon appetite!

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