A burst of flavour and colour

‘Tagliatelle’ with lupins

4 servings

15 minutes

Product used
- Deli Slices Line


  • 300g veggie slices
  • 400g tagliatelle
  • 1 shallot
  • 1 glass of white wine
  • 2 sage leaves
  • Extravirgin olive oil
  • Salt
  • Pepper


Heat a little oil in a pan and gently fry the shallot finely chopped until pale-golden brown. Add the veggie dices and simmer over low heat for about 5 minutes. Add the wine and cook until evaporated. Add the sage chopped up. Cook for another ten minutes and toss in the tagliatelle previously boiled in salted water. Toss until well melt. Serve immediately.

Try other tasty recipes!