Lupin Tagliatelle - FelsineoVeg Mopur®

A burst of flavours and colours

Ricetta Vegetariana Lupin Tagliatelle

4 servings

15 minutes


  • 300g Veghiamo Mopur® & Lupins in dices
  • 400g tagliatelle
  • 1 shallot
  • 1 glass of white wine
  • 2 sage leaves
  • Extravirgin olive oil
  • Salt
  • Pepper


Heat a little oil in a pan and gently fry the shallot finely chopped until pale-golden brown. Add the veggie dices and simmer over low heat for about 5 minutes. Add the wine and cook until evaporated. Add the sage chopped up. Cook for another ten minutes and toss in the tagliatelle previously boiled in salted water. Toss until well melt. Serve immediately.