White meatless Bolognese Sauce

Method

1. Chop onion, carrot and celery and simmer with 2-3 tablespoons of extravirgin oil in a saucepan for a couple of minutes.
2. Cover with veggie broth or water, add a sprig of
3. rosemary and cook for about 10 minutes, stirring occasionally.
4. Then add the veggie slices, previously chopped with a knife, and cook another 5 minutes on low heat, letting all the aromas blend together.
5. When cooked, season with salt and pepper.
6. The sauce is now ready, all you need to do is to add your favourite pasta.