A burst of flavour and colour

White meatless Bolognese Sauce

4 servings

30 minutes

Product used
- Deli Slices Line


  • 90g veggie slices with Black Pepper
  • 90g Classic veggie slices
  • Veggie broth or water
  • 2 – 3 tablespoons of extravirgin olive oil
  • 1 carrot
  • 1 piece of celery
  • ½ onion
  • 1 sprig of rosemary
  • Salt
  • Pepper


Autumn Autumn
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Chop onion, carrot and celery and simmer with 2-3 tablespoons of extravirgin oil in a saucepan for a couple of minutes. Cover with veggie broth or water, add a sprig of
rosemary and cook for about 10 minutes, stirring occasionally.
Then add the veggie slices, previously chopped with a knife, and cook another 5 minutes on low heat, letting all the aromas blend together.When cooked, season with salt and pepper. The sauce is now ready, all you need to do is to add your favourite pasta.

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