Potato “Gnocchi”

A burst of flavour and colour

Portions
4 servings

Timing
30 minutes

Type
First dish Hot dish

Product line
Plant-Based Deli Slices

Ingredients

  • 200g veggie slices
  • 400g boiled mashed potato
  • 120g flour
  • Peanut oil

Method

  1. In a bowl mix the mashed potato with the flour.
  2. Place the mixture on a chopping board and knead the dough and cut dough in ropes.
  3. Then cut the ropes into one-inch pieces, remembering to cut ends at an angle.
  4. Heat two tablespoons of oil in a non-stick pan and golden the veggie slices cut into stripes.
  5. Boil the gnocchi in a large pot of salted water and then gently remove them with a spotted spoon.
  6. Drain well and toss in a saucepan with the crispy veggie stripes.
  7. Serve hot.

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