Potato “Gnocchi”

Method

1. In a bowl mix the mashed potato with the flour.
2. Place the mixture on a chopping board and knead the dough and cut dough in ropes.
3. Then cut the ropes into one-inch pieces, remembering to cut ends at an angle.
4. Heat two tablespoons of oil in a non-stick pan and golden the veggie slices cut into stripes.
5. Boil the gnocchi in a large pot of salted water and then gently remove them with a spotted spoon.
6. Drain well and toss in a saucepan with the crispy veggie stripes.
7. Serve hot.