Natural Goodness

Hot savory muffins

Timing
45 minutes

Product used

Ingredients

  • 300g zucchini
  • 100g of veggi slices
  • 230g whole wheat flour
  • ½ sachet of yeast for savory pies (8g)
  • 40g dried tomatoes in oil
  • 40g almond flour
  • fresh thyme
  • 50ml of seed oil
  • salt
  • pepper

Method

Grate the zucchini with a large hole grater and squeeze them very well so that they lose all the water. Place aside.
In a bowl sift the flour and baking powder, add the almond flour and mix well. Combine olive oil, grated zucchini, chopped sun-dried tomatoes, thyme leaves and veggie slices cut into 4 parts. Mix all the ingredients and salt.
Divide the mixture obtained into 12 muffin molds lined with baking paper and fill for ¾. Bake in a preheated oven at 180° for 20-25 minutes, stick a toothpick in the center of a muffins to check cooking status. Remove from the oven and cool completely before serving.