Hot savory muffins

Natural Goodness

6 servings

45 minutes

Brunch Snack Starter Time Saving

Product line
Plant-Based Deli Slices


  • 300g zucchini
  • 100g of veggi slices
  • 230g whole wheat flour
  • ½ sachet of yeast for savory pies (8g)
  • 40g dried tomatoes in oil
  • 40g almond flour
  • fresh thyme
  • 50ml of seed oil
  • salt
  • pepper


  1. Grate the zucchini with a large hole grater and squeeze them very well so that they lose all the water. Place aside.
  2. In a bowl sift the flour and baking powder, add the almond flour and mix well.
  3. Combine olive oil, grated zucchini, chopped sun-dried tomatoes, thyme leaves and veggie slices cut into 4 parts.
  4. Mix all the ingredients and salt.
  5. Divide the mixture obtained into 12 muffin molds lined with baking paper and fill for ¾.
  6. Bake in a preheated oven at 180° for 20-25 minutes, stick a toothpick in the center of a muffins to check cooking status.
  7. Remove from the oven and cool completely before serving.

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