Timing
15 minutes
Delicious “Friselle”
Product used
Veghiamo Mopur® & Black Pepper
Ingredients
- Veghiamo Mopur® & Black Pepper
- Wholegrain or kamut friselle
- Fresh cheese
- Avocado
- Lemon
- Pepper
- Hemp seed oil
Seasons
Summer
AutumnMethod
Moisten the friselle in warm water and dry them. Season with a few drops of hemp seed oil. Peel the avocado, cut it into thin slices and season with a dew drops of lemon juice to avoid darkening. Spread the fresh cheese over the friselle, add a few slices of avocado and a couple of veggie slices. Season with pepper.