FelsineoVeg
 

Plant-Based Deli Slices

Love at first slice

Good&Green

GOOD&GREEN is FelsineoVeg’s line of plant-based deli slices which combines well-being and good nutritional profiles with taste and versatility.

Mopur®, is a production process combined with a recipe that involves the use of sourdough and cereal and legume flours, suppling outstanding characteristics: distinctive flavour and aroma, as well as a unique texture. The deli slices are made using a production process that preserves the integrity of the ingredients, also thanks to natural fermentation and hot water cooking.

The GOOD&GREEN range consists of three lines: Organic, Gourmet and Gluten-Free.

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Mopur®
Vegan
Prodotto in Italia

*At least 30g of protein per 100g of product

Choose the line

Gourmet Line

Plant-based deli slices dedicated to consumers seeking traditional flavours, without sacrificing well-being.

Cereals & Legumes Line

Biologico

Organic plant-based deli slices based on organic cereal and legume flours. The line is characterised by a high protein content and low fat. Versatile and tasty, it will be love at first slice.

Fitness Line

Aimed at both amateur and professional athletes, this line has been developed with a focus on the nutritional needs of people practising sport at all levels.

An ideal choice for those who want to combine a passion for fitness with the authentic pleasure of food.

He practises sport and keeps fit
He wants a snack protein and tasty
Alternates proteins animal and vegetable
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