Recipes
Mopur® Original
with Red Lentils
A plant-based deli slices that evokes the texture and flavor of the Tuscan Red Lentil flour used.
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Product information
Description
A plant-based deli slices that evokes the texture and flavor of the Tuscan Red Lentil flour used. An enveloping and delicate aroma that pairs perfectly with crisp seasonal vegetables.
Available formats
Tray
90g
Half Cylinder
Approx. 2kg
Whole Cylinder
Approx. 4kg
Ingredients
Food preparation based on wheat gluten and durum wheat flour with red lentil flour.
Ingredients: water, wheat gluten* 29%, red lentil flour* 20%, soft wheat flour* 4%, sunflower oil*, yeast extract*, iodized salt 0,9%, colouring: beetroot red*, chickpea flour* 0,5%, durum wheat flour* 0,4%, sourdough, white pepper powder*, garlic powder*. *Organic ingredients.
It may contain lupins, soy and mustard.
Nutritional information
| Average values | Per 100g | AR* |
|---|---|---|
| Energy | 884 kJ / 210Kcal | 11% |
| Fat | 6,2 g | 9% |
| - of which saturated | 0,7 g | 4% |
| Carbohydrates | 7,1 g | 3% |
| - of which sugar | 3,1 g | 3% |
| Fibre | 3 g | - |
| Protein | 30 g | 60% |
| Salt | 1,7 g | 28% |
| Iodine | 22,5 μg | 15% |
*Reference intake of an average adult (8400kJ/2000kcal)
Storage
Keep refrigerated between 0°C and +4°C. Once opened, keep refrigerated and consume within 3 days.
FelsineoVeg for the environment
| WHAT IT IS | WHERE IT GOES |
|---|---|
| Upper film (7) | Plastic |
| Tray (7) | Plastic |
Waste collection. Check the provisions of your Municipality.
Ho.Re.Ca. e Normal Trade
We want to put our expertise and the high quality of FelsineoVeg products at the service of HO.RE.CA. professionals and the Normal Trade channel, offering practical formats of approximately 2 kg and 4 kg with a diameter of 10 cm.
Discover how to aim for excellence in your business by introducing plant-based alternatives.
