- 300g of gluten-free delicate sliced meat
- 2 nectarine peaches
- 50g toasted walnuts
- 100g songino salad
- olive oil
- Wash the peaches and cut into slices.
- Place in a bowl with the songhino salad, the chopped walnuts, the gluten-free veggie slices and all the other ingredients.
- Season with olive oil, salt, pepper, mix and serve.