Portions
4 servings
Chickpea Rolls with Vegetables
Ingredients
- 300g veggie slices
- 200g boiled chickpeas
- Breadcrumbs
- Extravirgin olive oil
- 1 zucchini
- 1 aubergine
- 1 red peperoni
- Basil leaves
Method
In a bowl mix the boiled chickpeas with the minced veggie slices. Add a couple of tablespoons of breadcrumbs if the mixture is too soft. Make small balls with your hands and roll them in the breadcrumbs. Drizzle with oil and then golden in a pan. Cut the vegetables in small dices and put aside. Simmer the zucchini in a non-stick pan and place in a bowl. Repeat with aubergines and peperoni and when cooked, add the zucchini. Season with oil, salt and pepper. Place the vegetables on a serving plate and put the chickpea rolls on the top. Garnish with fresh basil and drizzle with oil.