Chickpea Rolls with Vegetables - FelsineoVeg Mopur®

A burst of flavours and colours

Ricetta Vegan Chickpea Rolls with Vegetables

Portions
4 servings

Timing
20 minutes

Ingredients

  • 300g minced Veghiamo Mopur® & Lupins
  • 200g boiled chickpeas
  • Breadcrumbs
  • Extravirgin olive oil
  • 1 zucchini
  • 1 aubergine
  • 1 red peperoni
  • Basil leaves

Method

In a bowl mix the boiled chickpeas with the minced veggie slices. Add a couple of tablespoons of breadcrumbs if the mixture is too soft. Make small balls with your hands and roll them in the breadcrumbs. Drizzle with oil and then golden in a pan.  Cut the vegetables in small dices and put aside. Simmer the zucchini in a non-stick pan and place in a bowl. Repeat with aubergines and peperoni and when cooked, add the zucchini. Season with oil, salt and pepper. Place the vegetables on a serving plate and put the chickpea rolls on the top. Garnish with fresh basil and drizzle with oil.