A burst of flavour and colour

Chickpea Rolls with Vegetables

4 servings

20 minutes

Product used
- Deli Slices Line


  • 300g veggie slices
  • 200g boiled chickpeas
  • Breadcrumbs
  • Extravirgin olive oil
  • 1 zucchini
  • 1 aubergine
  • 1 red peperoni
  • Basil leaves


In a bowl mix the boiled chickpeas with the minced veggie slices. Add a couple of tablespoons of breadcrumbs if the mixture is too soft. Make small balls with your hands and roll them in the breadcrumbs. Drizzle with oil and then golden in a pan.  Cut the vegetables in small dices and put aside. Simmer the zucchini in a non-stick pan and place in a bowl. Repeat with aubergines and peperoni and when cooked, add the zucchini. Season with oil, salt and pepper. Place the vegetables on a serving plate and put the chickpea rolls on the top. Garnish with fresh basil and drizzle with oil.

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