Recipes
Mopur® Selection
Beef Flavoured
Innovative texture and bold flavour. A 100% plant-based carpaccio you won’t be able to resist.
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Product information
Description
Mopur® Selection Beef Flavoured is the 100% plant-based Carpaccio you've been waiting for: innovative texture, intense and overwhelming taste. We have developed a product that will win you over and that you won't be able to do without.
What's different from Mopur® plant-based deli-slices? Each tray still contains 90g, but the slices are thicker, softer and juicier.
What hasn't changed? Mopur® products are still rich in plant-based protein: Mopur® Selection Beef Flavoured has a protein content of 32%, which means that each tray contains 29g of plant-based protein.
Available formats
Tray
90g
Ingredients
Beef flavoured food preparation based on gluten from wheat and durum wheat flour.
Ingredients: water, gluten from wheat 32%, natural flavourings, durum wheat flour 7%, sunflower seeds oil, pea protein, colouring: beetroot red, soft wheat flour, salt, sourdough, pepper, garlic.
It may contain lupins, soy and mustard.
Nutritional information
| Average values | Per 100g | AR* |
|---|---|---|
| Energy | 1041 kJ/248 Kcal | 12,4% |
| Fat | 8 g | 11,4% |
| - of which saturated | 0,8 g | 4% |
| Carbohydrates | 10 g | 3,9% |
| - of which sugar | 4,7 g | 5,2% |
| Fibre | 3,5 g | - |
| Protein | 32 g | 64% |
| Salt | 2,2 g | 36,7% |
*Reference intake of an average adult (8400kJ/2000kcal)
Storage
Store between 0°C and +4°C and consume within 3 days of opening.
FelsineoVeg for the environment
| WHAT IT IS | WHERE IT GOES |
|---|---|
| Upper film (7) | Plastic |
| Tray (7) | Plastic |
Separate waste collection. Check the regulations in your local area.
Ho.Re.Ca. e Normal Trade
We want to put our expertise and the high quality of FelsineoVeg products at the service of HO.RE.CA. professionals and the Normal Trade channel, offering practical formats of approximately 2 kg and 4 kg with a diameter of 10 cm.
Discover how to aim for excellence in your business by introducing plant-based alternatives.
