Valdostan Aubergines with Mint

Method

1. Start cutting the eggplants in long slices, spread some salt on top of each slice and put side for 30 minutes in order to drain the bitter water.
2. Rinse them out and dry with kitchen paper.
3. Prepare three bowls and fill one with flour, one with the soy-based drink and the third with the breadcrumbs.
4. Start laying three veggie slices on an aubergine slice and then cover with another aubergine slice.
5. Coat the Valdostan with flour, dip it in the milk and finally coat it evenly with breadcrumbs.
6. Fry the Valdostan, flipping it until golden on both sides. Serve warm.