Ingredients

• Veghiamo Mopur® & Truffle
• Pre-cooked organic polenta
• Plant-based fresh cheese

Seasons

Spring

Summer

Autumn

Winter

Method

Heat a non-stick pan. Cut the pre-cooked polenta into thin disks. Place the disks in the pan when hot and golden on both sides. When ready, spread over the fresh cheese and add a veggie slice. Serve hot.