Tasty crouton - FelsineoVeg Mopur®

natural Goodness

Ricetta Vegan Tasty crouton

Ingredients

Seasons

Spring Spring
Summer Summer
Autumn Autumn
Winter Winter

Method

Heat a non-stick pan. Cut the pre-cooked polenta into thin disks. Place the disks in the pan when hot and golden on both sides. When ready, spread over the fresh cheese and add a veggie slice. Serve hot.