- Veggie slices
- Carasau bread
- Fresh cheese
- Extravirgin olive oil
- Beet sprouts
- Break the bread in three rectangles, the most similar possible.
- Spread the fresh cheese and place a couple of veggie slices.
- Cover with a second bread layer and repeat the filling.
- Complete the dish with a few drops of extravirgin olive oil and decorate with some beet sprouts and a few rocket leaves.