An attractive and innovative new format that introduces new creative ways to use Mopur® in the kitchen.
An easy format for those who want to approach the category for the first time or for those who want to add an extra touch of flavour and protein to their veg dishes.
Just 5 minutes in a frying pan or air fryer is enough to crisp it up and make it an excellent protein addition to poke, salads and other tasty dishes.
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Use Mopur® Crunch to add a touch of crunch to any of your recipes. Have fun adding it to your hot and cold dishes: salad, poke, piadina or a soup with seasonal vegetables?
We are sure that our 100% vegetable flakes will become an essential ingredient to impress in the kitchen.
Our 100% vegetable Mopur® Crunch flakes are quick and easy to prepare. Try them in a frying pan or air fryer; it only takes a few minutes to make them crispy and irresistible. Remember to remove them from the pack before cooking.
Put a little oil in the frying pan and wait until it gets hot. Add Mopur® Crunch and stir until crispy.
Mix Mopur® Crunch with a tablespoon of oil. Place in air fryer at 195°C to crisp up.
Every step of production is done with unparalleled dedication, following strict controls during each stage.
At the heart of our Mopur® Crunch vegetable flakes is a unique recipe and production process that together preserve the raw materials used, including cereal and legume flours and sourdough.
Precisely because there is the utmost care and respect for the ingredients used and a low level of processing during all stages, one can speak of Natural Production.
