Ingredients

• 4 slices of whole wheat bread
• 150g of veggie slices
• 150g of artichokes in oil
• 50g of toasted almonds
• fresh mint
• olive oil
• salt
• pepper

Seasons

Spring

Summer

Autumn

Method

Toast the bread slices in an oven, sprinkling them with a drizzle of oil, until the desired degree of browning is reached. Remove from the oven and keep aside.
Prepare the artichoke cream: put the cleaned artichokes in a food processor together with the toasted almonds, the mint and blend everything by adding oil until obtaining a creamy mixture. Season with salt and pepper.
Spread the artichoke cream on the croutons, add the veggie slices and complete with a few mint leaves.