Tasty croutons

Natural Goodness

4 servings

35 minuti

Appetiser Bruschetta and croutons Finger Food Starter

Product line
Plant-Based Deli Slices


  • 4 slices of whole wheat bread
  • 150g of veggie slices
  • 150g of artichokes in oil
  • 50g of toasted almonds
  • fresh mint
  • olive oil
  • salt
  • pepper


  1. Toast the bread slices in an oven, sprinkling them with a drizzle of oil, until the desired degree of browning is reached.
  2. Remove from the oven and keep aside.
  3. Prepare the artichoke cream: put the cleaned artichokes in a food processor together with the toasted almonds, the mint and blend everything by adding oil until obtaining a creamy mixture. Season with salt and pepper.
  4. Spread the artichoke cream on the croutons, add the veggie slices and complete with a few mint leaves.

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