Ingredients

• Veggie slices
• Rye bread slices pane
• Chickpea hummus
• Spinach
• Dried tomatoes

Seasons

Spring

Autumn

Winter

Method

Cut the rye bread slices in three squares with 5cm width. Lay down the first and spread some hummus over and then cover with spinach. Cover with a second bread layer and spread another layer of hummus over and place a couple of veggie slides, together with a few dried tomatoes. Cover with the third bread cube and serve.