Gourmet Piadina with Chickpea Hummus
- 500g Veghiamo Mopur® & Truffle
- 4 piadine
- 200g chickpea hummus
- 200g wild salad
- 2 peeled julienned potatoes
- Extravirgin olive oil
Heat a couple of tablespoons of oil in a non-stick pan. Add a layer of julienned potatoes. Golden on both sides and cook until crunchy. Season the wild salad in a bowl with oil and salt. Heat the piadine. Spread the hummus on one side of each piadina, add some wild salad and finally the veggie slices. Fold the piadina in half and serve hot.