Carpaccio, Orange and Fennel - FelsineoVeg Mopur®

Creativity signed by the Chef Riccardo Facchini

Ricetta Vegan Carpaccio, Orange and Fennel

4 servings

15 minutes

Product used
Spicy Veghiamo Mopur®


  • 400g Spicy Veghiamo Mopur®
  • 4 oranges
  • 1 fennel
  • 100g nuts
  • black olives


Distribute the veggie slices on four serving plates.

Please the oranges and slice the fennel in julienne stripes.

Add the orange and fennel salad on the veggie slices, decorate with nuts and olives and then season with oil.