Portions
4 servings
Ingredients
- 400g veggie slices
- 4 oranges
- 1 fennel
- 100g nuts
- black olives
Method
- Distribute the veggie slices on four serving plates.
- Please the oranges and slice the fennel in julienne stripes.
- Add the orange and fennel salad on the veggie slices, decorate with nuts and olives and then season with oil.