Carpaccio, Orange and Fennel - FelsineoVeg Mopur®

Creativity signed by the Chef Riccardo Facchini

Ricetta Vegan Carpaccio, Orange and Fennel

Portions
4 servings

Timing
15 minutes

Ingredients

  • 400g Spicy Veghiamo Mopur®
  • 4 oranges
  • 1 fennel
  • 100g nuts
  • black olives

Method

Distribute the veggie slices on four serving plates.

Please the oranges and slice the fennel in julienne stripes.

Add the orange and fennel salad on the veggie slices, decorate with nuts and olives and then season with oil.