Recipes
Mopur® One
Al gusto Raffinato
Its unique combination of sophisticated flavours and impeccable texture make it a pleasure for the palate and an unrivalled culinary option.
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Product information
Description
Mopur® One al gusto Raffinato, completes the range of Good&Green vegetable medallions. Made entirely from selected vegetable ingredients with a high protein and fibre content, it represents a turning point in the universe of vegetable gastronomy.
Available formats
Package
2x90g
Ingredients
Food preparation made from wheat gluten and durum wheat semolina 62% (water, wheat gluten 34%, durum wheat semolina 11%, sunflower oil, natural flavouring, pea protein, wheat flour, salt, apple vinegar, colouring beet red, chickpea flour, garlic powder, sourdough starter, white pepper powder, nutmeg), water, chickpea flour, sunflower oil, wheat starch, frozen courgette, frozen carrots.
It may contain lupine, soya, mustard.
Nutritional information
| Average values | Per 100g | AR* |
|---|---|---|
| Energy | 1023 kJ/ 245 kcal | 12,3% |
| Fat | 11g | 15,7% |
| - of which saturated | 1,1g | 5,5% |
| Carbohydrates | 10g | 3,8% |
| - of which sugar | 2,9g | 3,2% |
| Fibre | 6,1g | - |
| Protein | 23g | 46,0% |
| Salt | 1,2g | 20,0% |
*Reference intake of an average adult (8400kJ/2000kcal)
Storage
Store between 0°C and +4°C. Consume within 3 days of opening.
The packaging of Mopur® One medallions allows you to reduce waste: the two trays are separate, allowing you to store each portion sealed, even the single ones.
FelsineoVeg for the environment
| WHAT IT IS | WHERE IT GOES |
|---|---|
| Upper film (7) | Plastic |
| Tray (7) | Plastic |
Separate waste collection. Check the regulations in your local area.
Ho.Re.Ca. e Normal Trade
We want to put our expertise and the high quality of FelsineoVeg products at the service of HO.RE.CA. professionals and the Normal Trade channel, offering practical formats of approximately 2 kg and 4 kg with a diameter of 10 cm.
Discover how to aim for excellence in your business by introducing plant-based alternatives.
