{"id":185,"date":"2022-03-16T07:59:22","date_gmt":"2022-03-16T06:59:22","guid":{"rendered":"https:\/\/www.felsineoveg.com\/en\/?post_type=recipe&#038;p=185"},"modified":"2026-04-10T10:04:54","modified_gmt":"2026-04-10T08:04:54","slug":"spinach-risotto-with-lavender-flowers","status":"publish","type":"recipe","link":"https:\/\/www.felsineoveg.com\/en\/recipe\/spinach-risotto-with-lavender-flowers\/","title":{"rendered":"Spinach Risotto with Lavender Flowers"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>Boil the vegetable broth and season.<\/li><li>Put a little oil in a pan and then toss the spinach. <\/li><li>As soon as it begins to sizzle, add the hot broth, cook for a couple of minutes and blend until obtaining a green smooth cream. <\/li><li>Put aside. <\/li><li>Heat 3 tablespoons of oil in a pot and stew the chopped onion. <\/li><li>Add rice and continue to stir until toasted. <\/li><li>Add a few drops of apple vinegar and let it evaporate. <\/li><li>Then pour in some of the broth and continue cooking. <\/li><li>Half-way through add the spinach cream, the prepared previously, together with the lavanda flowers and a little broth. <\/li><li>Add broth whenever necessary to avoid burning the rice and continue until cooked. <\/li><li>Remove from heat, add the chopped veggie slices, then whisk in a few oil drops. <\/li><li>Serve hot.<\/li><\/ol>\n","protected":false},"author":1,"featured_media":186,"template":"","recipes":[22,29],"class_list":["post-185","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipes-first-dish","recipes-hot-dish"],"_links":{"self":[{"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/recipe\/185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/recipe\/185\/revisions"}],"predecessor-version":[{"id":187,"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/recipe\/185\/revisions\/187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/media\/186"}],"wp:attachment":[{"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/media?parent=185"}],"wp:term":[{"taxonomy":"recipes","embeddable":true,"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/recipes?post=185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}