{"id":182,"date":"2022-03-16T07:58:06","date_gmt":"2022-03-16T06:58:06","guid":{"rendered":"https:\/\/www.felsineoveg.com\/en\/?post_type=recipe&#038;p=182"},"modified":"2026-04-10T10:04:56","modified_gmt":"2026-04-10T08:04:56","slug":"potato-ravioli","status":"publish","type":"recipe","link":"https:\/\/www.felsineoveg.com\/en\/recipe\/potato-ravioli\/","title":{"rendered":"Potato &#8220;Ravioli&#8221;"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>To make the pasta dough, mix the flour and the turmeric with the water and oil until obtaining an elastic consistent dough. <\/li><li>To make the filling, whisk the mashed potato with 150g of veggie slices finely cut, two leaves of chopped sage and two tablespoons of breadcrumbs. <\/li><li>Transfer the filling to a piping bag. <\/li><li>To make the ravioli, roll out the pasta dough with a rolling pin until you obtain a very thin sheet. <\/li><li>Pipe blobs of the filling down half of the sheet at a 5cm distance from each other. <\/li><li>Then fold the other half over the filling, smoothing out to remove any air with your fingers, and cut out the ravioli with a wheel cutter. <\/li><li>Put some drops of water on the sides of each raviolo to stick the two sides of dough together in a large saucepan of salted boiling water, cook the ravioli for a few minutes then drain. <\/li><li>Toss the ravioli in a pan with some oil and garnish with simmered veggie pieces.<\/li><\/ol>\n","protected":false},"author":1,"featured_media":183,"template":"","recipes":[22,29],"class_list":["post-182","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipes-first-dish","recipes-hot-dish"],"_links":{"self":[{"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/recipe\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/recipe\/182\/revisions"}],"predecessor-version":[{"id":184,"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/recipe\/182\/revisions\/184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/media\/183"}],"wp:attachment":[{"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/media?parent=182"}],"wp:term":[{"taxonomy":"recipes","embeddable":true,"href":"https:\/\/www.felsineoveg.com\/en\/wp-json\/wp\/v2\/recipes?post=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}