{"version":"1.0","provider_name":"FelsineoVeg","provider_url":"https:\/\/www.felsineoveg.com\/en","author_name":"andreadelgrosso","author_url":"https:\/\/www.felsineoveg.com\/en\/author\/andreadelgrosso\/","title":"Tajine With Apricots And Nuts - FelsineoVeg","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rg5a4iiZk5\"><a href=\"https:\/\/www.felsineoveg.com\/en\/recipe\/tajine-with-apricots-and-nuts\/\">Tajine With Apricots And Nuts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.felsineoveg.com\/en\/recipe\/tajine-with-apricots-and-nuts\/embed\/#?secret=rg5a4iiZk5\" width=\"600\" height=\"338\" title=\"&#8220;Tajine With Apricots And Nuts&#8221; &#8212; FelsineoVeg\" data-secret=\"rg5a4iiZk5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.felsineoveg.com\/en\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.felsineoveg.com\/en\/wp-content\/uploads\/sites\/2\/2022\/03\/cover-recipe-tajine-con-prugne-albicocche-e-mandorle.png","thumbnail_width":1920,"thumbnail_height":1080,"description":"Heat abundant oil in a pan, preferably a clay tajine, and simmer the onion roughly cut. Drain the plums and apricots from the juices and cut into slices. Keep the juice for cooking. Add the veggie dices and let it melt with all the other flavours. Add the plumbs and apricots, potatoes and nuts. Pour [&hellip;]"}