1.0FelsineoVeghttps://www.felsineoveg.com/enandreadelgrossohttps://www.felsineoveg.com/en/author/andreadelgrosso/rich600338<blockquote class="wp-embedded-content" data-secret="UlG85PQm9O"><a href="https://www.felsineoveg.com/en/recipe/valdostan-aubergines-with-mint/">Valdostan Aubergines with Mint</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.felsineoveg.com/en/recipe/valdostan-aubergines-with-mint/embed/#?secret=UlG85PQm9O" width="600" height="338" title="“Valdostan Aubergines with Mint” — FelsineoVeg" data-secret="UlG85PQm9O" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.felsineoveg.com/en/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://www.felsineoveg.com/en/wp-content/uploads/sites/2/2022/03/cover-recipe-valdostana-di-melanzane-alla-menta.png19201080Start cutting the eggplants in long slices, spread some salt on top of each slice and put side for 30 minutes in order to drain the bitter water. Rinse them out and dry with kitchen paper. Prepare three bowls and fill one with flour, one with the soy-based drink and the third with the breadcrumbs. […]