1.0FelsineoVeghttps://www.felsineoveg.com/enandreadelgrossohttps://www.felsineoveg.com/en/author/andreadelgrosso/rich600338<blockquote class="wp-embedded-content" data-secret="rGOVKZ4Fr9"><a href="https://www.felsineoveg.com/en/recipe/pumpkin-soup-with-pate-crouton/">Pumpkin Soup with Pate Crouton</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.felsineoveg.com/en/recipe/pumpkin-soup-with-pate-crouton/embed/#?secret=rGOVKZ4Fr9" width="600" height="338" title="“Pumpkin Soup with Pate Crouton” — FelsineoVeg" data-secret="rGOVKZ4Fr9" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.felsineoveg.com/en/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://www.felsineoveg.com/en/wp-content/uploads/sites/2/2022/03/cover-recipe-crema-di-zucca-con-crostini-al-pate.png19201080Chop the pumpkin pulp and onion and then stew for 10 minutes in a pot together with a couple of tablespoons of extravirgin olive oil. Pour in the hot broth and simmer for 15 minutes over low heat, stirring occasionally. Remove the soup from heat and let it cool slightly. Use an emulsion blender to […]