A burst of flavours and colours



One of the most important and least known benefits of currants is related to the high concentration of phenol substances that characterizes them, which has an antioxidant action, as well as a cholesterol-lowering and a positive glucose metabolism. They should however be consumed in moderation as they contain a high sugar level. Other benefits derive from the abundance of dietary fibres.

  • Antioxidants
  • Abundance of fibres
  • High sugar level


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