- 1 pack of Good&Green Burgers
- Grilled zucchini, peppers and eggplants
- Guacamole sauce
- 1 lime
- 2 buns
- Grill the Burger on medium-high heat for 2/3 minutes on each side.
- Cut in two halves the buns and spread the guacamole sauce on the bottom of each half.
- Place the Burger and add some slices of grilled vegetables.
- Finally, end with a few drops of lime and the bun lid.