Ingredients

• 1 pack of Good&Green Burgers
• Grilled zucchini, peppers and eggplants
• Guacamole sauce
• 1 lime
• 2 buns

Seasons

Spring

Summer

Autumn

Winter

Method

Grill the Burger on medium-high heat for 2/3 minutes on each side. Cut in two halves the buns and spread the guacamole sauce on the bottom of each half. Place the Burger and add some slices of grilled vegetables. Finally, end with a few drops of lime and the bun lid.