The Classic one

Portions
2 servings

Timing
15 minutes

Type
Brunch Burger Second dish Street Food

Product line
Plant-Based Burgers

Method

  1. Brown the burgers on medium-high heat for 2/3 minutes on each side.
  2. Wash and cut the tomatoes in thin slices.
  3. Cut in two halves the buns and spread the hummus on the bottom of each half.
  4. Place the patties over and complete with lettuce leaves and tomato slices.
  5. Top with the bun lid.

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