The Apulian

Portions
2 servings

Timing
15 minutes

Type
Brunch Burger Second dish

Product line
Plant-Based Burgers

Method

  1. Brown the burgers on medium-high heat with a drizzle of olive oil for about 2/3 minutes or until the breadcrumbs become crispy. 
  2. Cut in two halves the buns, spread the cheese on the bottom halves and cover with spinach leaves.
  3. Add the well-browned breaded burger, the dried tomatoes and finally close with the top half of the bun.

Try our other recipes!

 
FelsineoVeg
Contacts