Ingredients

• 1 pack of Good&Green breaded burger 
• Fresh cheese
• Spinach leaves
• Dried tomatoes
• 2 black sesame seeds buns

Method

Brown the burgers on medium-high heat with a drizzle of olive oil for about 2/3 minutes or until the breadcrumbs become crispy. Cut in two halves the buns, spread the cheese on the bottom halves and cover with spinach leaves. Add the well-browned breaded burger, the dried tomatoes and finally close with the top half of the bun.