- 1 pack of Good&Green breaded burger
- Fresh cheese
- Spinach leaves
- Dried tomatoes
- 2 black sesame seeds buns
Brown the burgers on medium-high heat with a drizzle of olive oil for about 2/3 minutes or until the breadcrumbs become crispy. Cut in two halves the buns, spread the cheese on the bottom halves and cover with spinach leaves. Add the well-browned breaded burger, the dried tomatoes and finally close with the top half of the bun.