The Apulian

15 minutes

Product used
- Burger Line


  • 1 pack of Good&Green breaded burger 
  • Fresh cheese
  • Spinach leaves
  • Dried tomatoes
  • 2 black sesame seeds buns


Brown the burgers on medium-high heat with a drizzle of olive oil for about 2/3 minutes or until the breadcrumbs become crispy. Cut in two halves the buns, spread the cheese on the bottom halves and cover with spinach leaves. Add the well-browned breaded burger, the dried tomatoes and finally close with the top half of the bun.

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