Alpine delight

Portions
2 servings

Timing
15 minutes

Type
Brunch Burger Second dish Street Food

Product line
Plant-Based Burgers

Ingredients

  • 1 pack of Good&Green Burgers
  • Veggie Mayonnaise
  • Lettuce
  • Extravirgin olive oil
  • Mushrooms
  • Sliced cheese
  • 2 buns

Method

  1. Heat olive olive in a large sauceban over medium heat.
  2. Sautee the mushrooms with salt and continue stiring until the mushrooms are slightly browned.
  3. Reduce heat and simmer until mushrooms are tender.
  4. In the meantime, heat the burgers on medium-high heat for 2/3 minutes on each side.
  5. Cut in half the buns, spread the veggie mayo on the bottom halves and then place the patties.
  6. Cover with lettuce and mushrooms and finally top with the bun lids.

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