Organic food preparation based on gluten from wheat and durum wheat flour* 48% (water, gluten from wheat*, durum wheat flour*, chickpea flour*, extra virgin olive oil*, natural flavourings, soft wheat flour*, salt, mixture of spices and aromatic herbs*, sourdough, sunflower oil*), water, lentil flour*, carrots* 8%, zucchini* 8%, sunflower oil*, tapioca starch*, corn flour*, linseeds*, natural flavourings, extra virgin olive oil*, vegetable fibres*, tomato paste*, onion powder*, mixture of spices and aromatic herbs*.
It may contain lupins, soya, nuts, celery, sesame seeds, mustard.
READY IN A FEW MINUTES
Remove the package before cooking.
Brown in a pan for 2/3 minutes per side. Add a few drops of oil to enhance flavour.
Otherwise, bake in a preheated oven for 5 minutes at 200°C.
Consume the product only after cooking.
|Average Values||For 100g||For 90g serving|
|- of which saturated||1.7g||1.5g|
|- of which sugars||1.6g||1.4g|