Veggie deli slices with a strong but refined taste, able to replicate the flavour and texture of salmon.
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Try it with celery and guacamole.
Water, gluten from wheat 32%, natural flavourings, durum wheat flour 7%, chickpea flour, colouring concentrate from paprika, extra virgin olive oil, soft wheat flour, salt, sourdough 0.08%, sunflower oil, white pepper powder, garlic powder.
It may contain traces of lupins, soya and mustard.
|Average values||Per 100g||AR*|
|Energy||979kJ / 232Kcal||12%|
|- of which saturated||1.0g||5%|
|- of which sugar||4g||4%|
*Reference intake of an average adult (8400kJ/2000kcal)
Keep refrigerated between 0°C and +4°C. Once opened, keep refrigerated and consume within 3 days.
FelsineoVeg for the environment
|WHAT IT IS||WHERE IT GOES|
|Upper film (7)||Plastic|
Waste collection. Check the provisions of your Municipality.
Our expertise and high-quality products are also offered to the Normal Trade and HO.RE.CA channels. Practical formats with an approximate 2kg and 4kg weight and Ø10cm are available.