Organic food preparation based on lupins and durum wheat flour* 40% (water, lupin flour*, durum wheat flour*, sunflower oil*, wheat starch*, natural flavouring, salt, apple vinegar*, chickpea flour*, durum wheat flour*, dehydrated onion powder*, sourdough, mixture of spices and aromatic herbs*, acidity regulator: sodium bicarbonate), water, sunflower oil*, lentil flour*, toasted corn flour*, natural flavours, tomato paste*, vegetable fibres*, onion powder*, tapioca starch*, pepper powder*, soft wheat flour*, brewer yeast, salt, paprika powder*, turmeric powder*.
It may contain soya, nuts, celery, sesame seeds, mustard.
Keep refrigerated at + 4°C. Once the package is opened, consume within 2 days.
READY IN A FEW MINUTES
Remove the package before cooking.
Brown in a pan for 2/3 minutes per side. Add a few drops of oil to enhance flavour.
Otherwise, bake in a preheated oven for 5 minutes at 200°C.
Consume the product only after cooking.
|Average Values||For 100g||For 90g serving|
|- of which saturated||1.1g||1g|
|- of which sugars||1.7g||1.5g|
Tasty culinary combination
Ideal with spreadable cheese, baby spinach and dried tomatoes.