Organic food preparation based on gluten from wheat and durum wheat flour* 52% (water, gluten from wheat*, durum wheat flour*, chickpea flour*, extra virgin olive oil*, natural flavourings, red beetroot powder*, soft wheat flour*, salt, sourdough, sunflower oil*, pepper powder*, garlic powder*), water, sunflower oil*, lentil flour*, toasted corn flour, natural flavourings, tapioca starch*, vegetable fibers*, tomato paste*, onion powder*, pepper powder*soft wheat flour*, brewer yeast, salt, paprika powder*, turmeric powder*.
It may contain lupins, soya, nuts, celery, sesame seeds, mustard.
READY IN A FEW MINUTES
Remove the package before cooking.
Brown in a pan for 2/3 minutes per side. Add a few drops of oil to enhance flavour.
Otherwise, bake in a preheated oven for 5 minutes at 200°C.
Consume the product only after cooking.
|Average Values||For 100g||For 90g serving|
|- of which saturated||2.1g||1.9g|
|- of which sugars||2.1g||1.9g|